I didn't take a picture, but stopped in to the lounge for a breakfast sandwich (2 eggs and cheese, plus added bacon) and also got a London fog. I don't eat gluten and the GF bun option was really good (can't always say this!) I sat in the lounge for a couple hours doing some work, and it was such a nice place to sit! I have dined here with friends in the past as well, and I think this place is just great!!

Food is good but overpriced. For the cost, food should be excellent and not just good.

Totally love this place! We had 3 branches of our family meeting in Syracuse and picked Phoebe's. They were great from making reservations to accomodating our group which included two kids and we all arrived at slightly different times. The atomosphere is great - this place just has a good vibe. EVERYONE was happy with their food and the waitress was great at accomodating a specialized diet as well. Just fantastic!

I love Phoebe's. It is a relic from an earlier time, and has a lot of the character of the ubiquitous brass-and-fern restaurants of the 1980s. The selection at the bar is excellent, the service is always good, and there is a homey vibe with plants and New Yorker magazine covers for decor. I find that they have a "quiche of the day" and have done since 1976 to be particularly adorable.

Oh my goodness! A beautiful upscale casual dinner place! Beautiful and cozy inside! Staff was fantastic and super friendly! Drinks were amazing (peach mule and cider tini) and YUMMY! Food was so good I didn't get to take a picture of it, entrees come in half and full portions, half portions are still more than enough to fill you up! Great restaurant to go to! Will definitely be back. - we did need a reservation so definitely book ahead!

I grew up in Syracuse, but had never been to Phoebe's until now! My friend held a baby shower here in the room with the skylight. It was such a beautiful space-very light and airy. Seemed to accommodate atleast 40 people easy. The waitstaff offered wonderful service and the food was spectacular. They offered a version of french toast, sausage, bacon, etc-typical brunch items. They even allowed my friend to take home what's leftover as they'd box it up. I thought that was really neat for them to do. I imagine this would be a great dinner spot as its right across the street from Syracuse Stage and down the road from SU. I look forward to trying their main menu one day!

This restaurant is so cute. This is my second time I have dinner. My first time I was seated at the bar so I was not able to appreciate the beauty of this place. We had the duck dumplings for starters, it was exquisite. My salad and salmon was good too. My parked on the street. It's free after 6:00 pm

I can't recommend this restaurant enough. It has a quaint older appearance from the huge oak bar to lovely plank flooring. My favorite part was the beautiful rays of sun light that stream through the fig tree which centers in the middle of the restaurant. Although every dish that we had was delicious, the restaurant is known for its quiches. They are different each day. Mine had Havarti, Tomatoes and Dill. It was delicious! Sadly, there aren't any secret menu items but the Italian soda's were fun. They also sell their staff shirts. Of course I bought one!

A friend and I recently had dinner at Phoebe's upon her suggestion. I have visited the establishment before but it had been many years ago. It's a quaint restaurant near SU and Syracuse stage. She was already seated at the bar when I arrived, we both enjoyed a Prosecco. We had reservations in the Atrium room but decided to eat at the bar. She ordered a salad and I escargot. They were promptly delivered and we ordered entrees Atlantic Salmon for her and Skirted Steak for myself. Both were good I felt like the salmon could have some type of flavoring to bring the dish altogether. The skirted steak was a pleasant meal as well, I enjoyed the garlic sauce that was unique. It didn't have quite the flair that some of the newer downtown restaurants but is a solid oldie but goodie! Also more reasonably priced than some newer competitors.

Sat at the bar quickly, but service was slow due to the bartender talking to people. Didn't get a menu for a long while. The scallop special and the scallop & linguini dish on menu were both very good, but the vegetable options in both were mostly the same. I understand utilizing ingredients on menus more than once, but the menu definitely seemed to over-do this. The space is cozy but confusing, do you need reservations? Is it a cafe? Is it a bar?